Question

請認真閱讀下列短文,并根據(jù)所讀內(nèi)容在文章后表格中填入最恰當?shù)膯卧~。注意：每空一詞。

Prepackaged, mass-produced snack foods are hugely popular in grocery stores around the world. Many people are accustomed to choosing snack foods in grocery stores.

The first problem with packaged snack foods like cookies, crackers, and other bite-sized options is that they are often loaded with unhealthy materials. The reason for this is fairly easy to understand. Mass-produced foods need to be uniform in color, taste and so on. In order to achieve this uniformity, snack food producers use sugar, salt, and other chemical preservatives (防腐劑) and coloring materials in large amounts. These materials contribute to a rather unhealthy food.

In addition to requiring uniformity of taste and appearance, mass-produced snack foods like potato chips and candies need to be shelf stable. Preservatives and complex packaging make products shelf stable, but this stability and non-perish ability (抗腐性) often come at the expense of nutrition.

One reason that pre-made snacks are so popular in grocery stores is their prices. Food producers can keep costs down by using established production facilities and processes to quickly produce a huge amount of food. Shoppers are drawn to what they see at low prices.

People who are interested in improving the quality of their snacking can use magazines, books, and the Internet to discover a lot of healthy snacking tips and ideas. Even television shows about health and food sometimes talk about healthy snacking alternatives. Some healthy snacks, like fresh fruit, require no preparation at all.

Once people are aware of the drawbacks of clearly cheap and easy snack foods, they can start turning to better options. Soon, perhaps, the old and unhealthy snack options will no longer be profitable for food producers.

Title: Prepackaged, mass-produced snack foods
Fact	Prepackaged, mass-produced snack foods are well 1. ________ around the world.
2. _______	•Having preservatives, coloring materials and 3.________  packaging • Having uniformity of 4.________ and appearance • Being shelf stable • Being at low 5. ________
Problems	• 6. ________ unhealthy materials • Being shelf stable and non-perishable leading to some nutrition 7.________
Measures	•Discover healthy snacking tips and ideas by 8.________ magazines, books, the Internet and television shows.
Conclusion	• People will turn to better options once 9. _______ the drawbacks of cheap and easy snack foods. • The old and unhealthy snack foods will no longer bring 10. _______ to food producers.

 

 

Answer 1

【答案】

 

1.received

2.Characteristics/ Features

3.complex

4.taste

5.prices

6.Containing/Having/Adding

7.loss

8.using

9.knowing/ realizing

10.profit(s)

【解析】

試題分析：包裝精美的批量生產(chǎn)的小吃在全世界手歡迎。這種小甜餅、薄脆餅干和小包裝的食品是不健康的視頻，因為它們含有防腐劑、色素、營養(yǎng)缺失和復雜的包裝。通過書刊雜志和電視等媒體的宣傳使人們了解其缺點，引導人們健康飲食。

1.received。意思是：包裝好的批量生產(chǎn)的小吃在全世界手歡迎。根據(jù)第一段的popular一詞判斷，這里用receive的過去分詞和were構(gòu)成做被動語態(tài)，做謂語。

2.Characteristics/ Features。意思是：這種小吃的特點。根據(jù)同列的其他詞判斷，每一列都介紹snack foods的一方面。然后根據(jù)右面的描述，說明本部分在介紹其特征。

3.complex。意思是：含有防腐劑、色素和復雜的包裝。根據(jù)文中的complex packaging判斷。

4.taste。意思是：有一樣的味道和外形。根據(jù)文中的requiring uniformity of taste and appearance, 判斷。

5.prices。意思是：價位低。根據(jù)文中的Shoppers are drawn to what they see at low prices. 判斷。

6.Containing/Having/Adding。意思是：含有不健康的材料。根據(jù)文中的they are often loaded with unhealthy materials. 判斷。

7.loss。意思是：穩(wěn)定排放和抗抗腐性導致一些營養(yǎng)的缺失。根據(jù)文中的this stability and non-perish ability (抗腐性) often come at the expense of nutrition. 判斷。

8.using。意思是：發(fā)現(xiàn)健康的小吃和觀念通過運用雜志、書籍和因特網(wǎng)等。根據(jù)文中的use magazines, books, and the Internet.判斷。

9.knowing/ realizing。意思是：人們會轉(zhuǎn)向更好的選擇，一旦人們了解了那些便宜的隨處可見的小吃的缺點。根據(jù)文中的Once people are aware of the drawbacks…判斷。

10.profit(s) 意思是：舊的不健康的小吃不再給食物生產(chǎn)者帶來利潤。根據(jù)文中的最后一句話the old and unhealthy snack options will no longer be profitable for food producers.判斷。

考點： 任務型閱讀。