9．In 1986，when Carlo Petrini first coined the term"Slow Food，"he organized locally in his　native Italy to preserve the food and wine culture and protest fast food．
Today，slow food has spread to 132 countries with over 85，000 members，addressing　worldwide issues like farmer equity and environmental stewardship-the actions people take to　respect the rights of all living things and all environments，to contribute to healthy and livable　communities．
Characterized by Slow Food International as"good，clean，and fair food，"slow food must　enrich the eaters life，have no negative impact on human or environmental health，and compensate　fairly for food producers'work．
The average American meal travels about 1500 miles to its final destination，with producing of　food traveling by plane from overseas and other items shipped across the country
However，cost for food travel and heavy processing are not the only problems in the food　industry that the environment faces．Industrial agriculture also has unsustainable practices like　inefficient water use and decreased biodiversity．Our ideas in feeding ourselves are exceptional，but at various points our technologies come into conflict with nature^ways of doing things．A great　many of the health and environmental problems created by our food system owe to our attempts to　oversimplify natures complexities，at both the growing and the eating ends of our food chain．
‘Slowing"food，by purchasing locally and sustainably，allows consumers to reduce the　impact of"food miles"and develop a closer relationship with their food producers．"We need to　change our food system，"said David Prior，organizer of Slow Food Nation奐 Eat-In．"Our current　food system is sick and we need to support farmers and agriculture to ensure that everyone has the　right to nutritious food．"
60．The main idea of the passage can be summarized asA
A．why slow food is so important
B．the food and wine culture is rich in Italy
C．what you re eating always travels a long way
D．slow food makes the current food system sick
61．According Io the second paragraph，environmental stewardship refers toD．
A．measures of environmental protections
B．ways to establish healthy and livable communities
C．peoples admiration for all the creatures on the earth
D．a(chǎn)ctions to protect the rights of all living things and environment
62．Slow foods characteristic doesn't lie inD．
A．improving the quality of eaters life
B．providing a fair pay for food workers
C．being friendly to human and environmental health
D．developing a loose relationship with food producers
63．What is David Priors attitude towards current food system？B
A．Suspicious　　　B．Unsatisfied C．Indifferent D．Supportive．

分析 本文的作者告訴我們，如果想吃得更健康、更營養(yǎng)，那就提倡"慢食物"吧！

解答 60．A　主旨大意題．本文主要探討"慢食物"的重要性，以及"慢食物"給人們帶來的好處，故答案選A項．
61．D　細節(jié)理解題．從第二段中的"environmental stewardship-the actions people take to respect the rights of all living things  and all environments"可知，環(huán)境管理（environmental stewardship）的內(nèi)容就是"破折號"后的解釋，即"人們尊重所有生物和環(huán)境的權利的行動"，故D項正確．
62．D　細節(jié)理解題．從第三段可知，"慢食物運動"的特色就在于改善飲食者的飲食質(zhì)量；不對人類健康和環(huán)境衛(wèi)生產(chǎn)生副作用；給食物供應商以合理的報酬．D項則沒有提到，故答案選D項．
63．B　推理判斷題．從最后一段David Prior所說的話可知，他認為當前的食物系統(tǒng)很糟糕，需要改進，所以他的態(tài)度應該是不滿意的（unsatisfied）．A項表示"懷疑的"；C項表示"漠不關心的"；D項表示"支持的"，都不符合語境．

點評 閱讀理解考查考生對書面語篇的整體領悟能力和接受及處理具體信息的能力．在進行推理判斷時，一定要以閱讀材料所提供的事實為依據(jù)，同時所得出的結論還應符合基本的常識．

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