Question

【題目】 Even if you love fish, actually cooking it in your kitchen can be a commitment. Long after the fish has been eaten, the pots washed, and the plates put in the dishwasher, the fish smell still exits.【1】 Luckily, expert cooks have figured out how you can cook your fish without leaving a smell that exists for days.

First off, know that truly fresh fish really shouldn't have much of an odor（氣味）at all. So if you unwrap a package of fish and take a step back from the smell that greets you, throw it away because it's not fresh.【2】

A lot of the smell from cooking fish is because of the cooking method you use.【3】

However, other techniques, like cooking fish in paper, can put a lid on the problem before it starts. Cleaning experts recommend minimizing the odor before cooking by bathing fish in milk or a solution of lemon and water.

If it's too late and your home is beginning to smell like the parking lot of a seafood joint, then Good Housekeeping suggests mixing together vinegar and water and letting it boil for several minutes to get rid of the smell.

【4】 Shut any inside doors to keep the smell from spreading throughout the house and into bedrooms, but open up kitchen windows and doors to allow the smell to get out. And be sure to wipe any spills and throw away any trash containing fish bits.【5】 And the resulting sweet scent will make everyone forget about any fishy odor.

A．Frying can cause a big smell problem.

B．Prepare your home ahead offish cooking time.

C．Here's how to make every room smell amazing.

D．Cooking fish wrong brings about terrible smells.

E．When all else fails, bake up some cookies for dessert.

F．But, admittedly, even the freshest fish can get a bit of smell once it's cooked.

G．It can be enough to put even the most devoted fish eater off cooking it regularly.

Answer 1

【答案】

【1】G

【2】F

【3】A

【4】B

【5】E

【解析】

這是一篇議論文。文章作者針對(duì)如何在烹飪魚(yú)的時(shí)候不留下持續(xù)幾天的味道這一問(wèn)題，給出了一些建議。

【1】上文Long after the fish has been eaten, the pots washed, and the plates put in the dishwasher, the fish smell still exits.說(shuō)魚(yú)吃完、洗完鍋、把盤(pán)子放進(jìn)洗碗機(jī)很久之后，魚(yú)的味道仍然存在。下文 Luckily, expert cooks have figured out how you can cook your fish without leaving a smell that exists for days.說(shuō)幸運(yùn)的是，專(zhuān)業(yè)的廚師已經(jīng)想出了如何在烹飪魚(yú)的時(shí)候不留下持續(xù)幾天的味道。該空承上啟下，G選項(xiàng)“即使是最喜歡吃魚(yú)的人也無(wú)法忍受這種味道”切題，故選G。

【2】上文So if you unwrap a package of fish and take a step back from the smell that greets you, throw it away because it's not fresh.說(shuō)所以，如果你打開(kāi)一包魚(yú)，聞到魚(yú)的味道就會(huì)后退一步，扔掉它，因?yàn)樗�不新鮮。該空承接上文，F(xiàn)選項(xiàng)“但是，不可否認(rèn)的是，即使是最新鮮的魚(yú)在烹飪后也會(huì)有一些味道”切題，故選F。

【3】上文A lot of the smell from cooking fish is because of the cooking method you use.說(shuō)烹飪魚(yú)的時(shí)候，有很多味道，是因?yàn)槟闶褂玫呐腼兎椒āＯ挛?/span>However, other techniques, like cooking fish in paper, can put a lid on the problem before it starts.說(shuō)然而，其他的技術(shù)，如把魚(yú)包在紙里烹飪，可以在問(wèn)題開(kāi)始之前就解決。該空承上啟下，A選項(xiàng)“油炸會(huì)引起很大的氣味問(wèn)題”切題，故選A。

【4】下文Shut any inside doors to keep the smell from spreading throughout the house and into bedrooms, but open up kitchen windows and doors to allow the smell to get out.說(shuō)關(guān)上所有內(nèi)部的門(mén)，不讓氣味擴(kuò)散到整個(gè)房子和臥室，但打開(kāi)廚房的窗戶(hù)和門(mén)，讓氣味散發(fā)出去。該空引出下文，B選項(xiàng)“在烹飪魚(yú)之前，做好準(zhǔn)備”切題，故選B。

【5】下文And the resulting sweet scent will make everyone forget about any fishy odor.說(shuō)由此產(chǎn)生的甜味會(huì)讓所有人忘記任何魚(yú)腥味。該空引出下文，E選項(xiàng)“當(dāng)所有這些都失敗了，烤一些餅干當(dāng)甜點(diǎn)”切題，故選E。