Rice Pudding

Ingredients：

sugar, milk, water, rice, vanilla（香精）, nutmeg（核仁）

How to make it:

Firstly, put the sugar and milk in a pan and boil

Secondly, add water and rice. Then simmer（燉）for 30 minutes, stir（攪拌）it a few times each minute.

Next, cook it for about 30 minutes until the pudding is thick.

Then turn off the heat and stir.

After that, put the pudding into a bowl and let it cool.

Finally, put nutmeg on the top, and it's ready!

1.Salt is one of the ingredients for rice pudding.

2.First, put the sugar and water in a pan and boil

3.Simmer for half an hour.

4.Next, cook it until the pudding is thick.

5.Finally, stir nutmeg in the pudding

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